Written Articles

I spoke to more than two dozen people who were involved in the boutique hotel movement that began here in the U.S. in the early 1980s with Bill Kimpton, Ian Schrager, and Steve Rubell. Their stories were fascinating, and reading them gives you an incredible inside look into just how influential and impactful the boutique, or lifestyle hotel was and continues to be today on how we travel.

"Every One of Marriott's 30 Hotel Brands, Explained” | Skift

"Why Expedia or Priceline Might Just Be the Next Great Hotel Brand" | Skift

"The Inside Story of Anbang's Long Pursuit to Acquire Starwood" | Skift

Read more of my stories for Resy here.

Read more of my stories for Digiday here.

Read my stories for The Points Guy here.

Read more of my stories for Skift here.

"Making Meetings Healthier: An Rx for Attendees"

This article won a Silver Azbee award, as well as a 2015 FOLIO: Eddie Award, and was named a finalist for a 2015 Jesse H. Neal Award.

Articles I’ve Edited

“Resy Presents The Community Series” | Resy

I conceived of, and led the launch of this ongoing editorial series at Resy which spotlights the people and places that make communities around the world so special. The series puts a particular spotlight on BIPOC and LGBTQIA+ voices from people effecting positive changes in their local communities.

“Why Is New York So Obsessed with French Restaurants?” | Resy

An editorial package about New York’s eternal love affair with all things French, especially food.

“All Things Pizza” | Resy

An editorial project undertaken by writer and Modernist Pizza podcast host Michael Harlan Turkell about one of New York’s most quintessential foods: pizza.

“The Speakeasy Is Dead. Long Live the Speakeasy” by Caroline Hatchett | Resy

“As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic” by Kathleen Squires | Resy

“Sungchul Shim and the Beautiful Evolution of Korean American Cooking” by Caroline Shin | Resy

“New York Has Incredible Mexican Food. Here’s Where to Find It” by Noëmie Carrant | Resy